Lemony Orzo rissoto by The Workers' Food Room | Oct 29, 2024Broccoli, lemon, kefalograviera and orzo finished with parsley and pine nuts
Workers baked eggs by The Workers' Food Room | Oct 29, 2024Cannellini beans, chorizo, tomato, feta w/ wood fired pita
Classic spanakopita by The Workers' Food Room | Oct 29, 2024Layers of filo, spinach, feta and ricotta served with one of our salad of the day
Lamb Levantine by The Workers' Food Room | Oct 29, 2024Wood oven spiced lamb on our homemade bread, tomato sumac and pine nut salad , tahini dressing
